Friday, June 23, 2017

LIFE ABOARD

Solo across the Ocean

Carrying his guitar, some fine wine, an old French racing bike and a sextant, Leo Goolden sets out on his first solo ocean crossing...
Coast-Guard-Commandant-Admiral-Paul-Zukunft

2016 Book Recommendations From The Coast Guard’s Top Admiral

The following article was written by Coast Guard Commandant Adm. Paul Zukunft and was originally published on USCG’s All Hands Blog.  by Adm. Paul Zukunft, USCG...

GEAR & EQUIPMENT

SUNDOWNERS

CHEF ABOARD

Baked Brie Recipe with Sun-Dried Tomatoes

If you are looking for a show-stopping appetizer that only takes minutes to make, this Baked Brie Recipe with Sun-Dried Tomatoes is your answer!...

Banana & Blueberry Pancakes

  Ingredients (serves 4) 3 ripe bananas 6 eggs 1 cup / 100 g shredded coconut 1/2 cup / 70 g fresh or frozen blueberrie 1 tsp ground cinnamon coconut oil...

Penne with Arugula & Tomatoes

Ingredients (serves 6):   14 ounces whole grain penne pasta 3 cups cherry or grape tomatoes, halved or quartered (depending on the size) 4 cups arugula, washed and...

The Boat Cookbook: Real Food for Hungry Sailors

For anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum...

READING

Hobie: Master of Water, Wind and Waves

At the other end of the spectrum of mariners is Hobie Cat founder, Hobart “Hobie” Alter, who passed away this past March and whose...
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