• 1 cup rolled oats (certified gluten-free if you prefer)
  • 2,5 cups water
  • 2 eggs
  • 1/2 tsp vanilla
  • 1 pinch sea salt



  • sliced avocado
  • fresh or thawed frozen raspberries
  • hemp seeds
  • chia seeds
  • quark yogurt



  1. Place oats, water, eggs, vanilla and salt in a small saucepan and bring to a simmer on medium to low heat. Stir to combine.
  2. Let simmer until the water is just absorbed and the porridge has thickened, about 3-4 minutes.
  3. Serve in bowls with with plant milk and toppings.