- 1 cup rolled oats (certified gluten-free if you prefer)
- 2,5 cups water
- 2 eggs
- 1/2 tsp vanilla
- 1 pinch sea salt
- sliced avocado
- fresh or thawed frozen raspberries
- hemp seeds
- chia seeds
- quark yogurt
- Place oats, water, eggs, vanilla and salt in a small saucepan and bring to a simmer on medium to low heat. Stir to combine.
- Let simmer until the water is just absorbed and the porridge has thickened, about 3-4 minutes.
- Serve in bowls with with plant milk and toppings.