• 1 bottle white moscato wine
  • 8 ounces ginger beer (I like FeverTree)
  • 1/4 cup freshly squeezed lime juice (from 2-3 limes)
  • 1/4 cup (2 ounces) melon liqueur (such as Midori)
  • 1/2 small watermelon, balled
  • 1 cantaloupe, balled
  • 1 honeydew, balled
  • 1 lime, sliced, for garnish
  • club soda, for finishing


Combine wine, ginger beer, lime juice, and melon liqueur in a large pitcher. Add melon balls (optional: freeze some of melon balls to use as ice cubes when serving). Served cold, topped with a splash of club soda and a slice of lime.